Shake salt and pepper on both sides of the chop. Take a fork, stab the daylights out of it and throw it on the grill. Do not over cook.
Cooking times for grilled pork chops:
3/4 inch thick
Medium (145 degrees F)
12-14 minutes
Well (160 degrees F)
14-19 minutes
Cooking times for grilled pork chops:
3/4 inch thick
Medium (145 degrees F)
12-14 minutes
Well (160 degrees F)
14-19 minutes
MsgID: 17958
Shared by: Cookie in California
In reply to: ISO: Grilled pork chops
Board: Outdoor Cooking at Recipelink.com
Shared by: Cookie in California
In reply to: ISO: Grilled pork chops
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Grilled pork chops |
janet Florida | |
2 | Recipe(tried): How To Get Tender Pork Chops (Chinese Method) |
Peg / MA. | |
3 | Recipe: Brined Pork Chops with Spicy Chutney BBQ Sauce |
Peg / MA. | |
4 | Recipe(tried): Purist's Pork Chop BBQ |
Cookie in California |
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