Shake salt and pepper on both sides of the chop. Take a fork, stab the daylights out of it and throw it on the grill. Do not over cook.
Cooking times for grilled pork chops:
3/4 inch thick
Medium (145 degrees F)
12-14 minutes
Well (160 degrees F)
14-19 minutes
Cooking times for grilled pork chops:
3/4 inch thick
Medium (145 degrees F)
12-14 minutes
Well (160 degrees F)
14-19 minutes
MsgID: 17958
Shared by: Cookie in California
In reply to: ISO: Grilled pork chops
Board: Outdoor Cooking at Recipelink.com
Shared by: Cookie in California
In reply to: ISO: Grilled pork chops
Board: Outdoor Cooking at Recipelink.com
- Read Replies (3)
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| Reviews and Replies: | |
| 1 | ISO: Grilled pork chops |
| janet Florida | |
| 2 | Recipe(tried): How To Get Tender Pork Chops (Chinese Method) |
| Peg / MA. | |
| 3 | Recipe: Brined Pork Chops with Spicy Chutney BBQ Sauce |
| Peg / MA. | |
| 4 | Recipe(tried): Purist's Pork Chop BBQ |
| Cookie in California | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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