SWEET AND SOUR TURKEY THIGHS
3 1/2 to 4 pounds turkey thighs (2 thighs)
1/2 cup seasoned flour
1 medium onion, chopped
1 1/2 cups water
3/4 cup catsup
1/2 cup cider vinegar
1 tbsp, honey
1/2 tsp. ground cloves
1 tsp. ground cinnamon
Coat thighs with Seasoned flour. Brown on both sides in hot shortening in large skillet or Dutch oven.
Add onion and saute a few minutes; then add water, catsup, vinegar, honey and spices. Bring to full boil.
Cover and reduce heat to simmer, Cook 1 1/2 hours or until fork tender.
Makes 6-8 serving
From: Recipelink.com
Source: Recipe handout: University of Missouri Extension, Television Programs Over KFVS-TV - Cape Girardeau, Charline Caidwell, Area Home Economist
Food & Nutritlon, not dated
3 1/2 to 4 pounds turkey thighs (2 thighs)
1/2 cup seasoned flour
1 medium onion, chopped
1 1/2 cups water
3/4 cup catsup
1/2 cup cider vinegar
1 tbsp, honey
1/2 tsp. ground cloves
1 tsp. ground cinnamon
Coat thighs with Seasoned flour. Brown on both sides in hot shortening in large skillet or Dutch oven.
Add onion and saute a few minutes; then add water, catsup, vinegar, honey and spices. Bring to full boil.
Cover and reduce heat to simmer, Cook 1 1/2 hours or until fork tender.
Makes 6-8 serving
From: Recipelink.com
Source: Recipe handout: University of Missouri Extension, Television Programs Over KFVS-TV - Cape Girardeau, Charline Caidwell, Area Home Economist
Food & Nutritlon, not dated
MsgID: 3149390
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-6-09
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-6-09
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Bring a Dish Recipe Swap - 2-6-09 |
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The message
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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