ADVERTISEMENT
- Real Recipes from Real People -

ISO: Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napoleon

Misc.
ADVERTISEMENT
Hello, I recently dine at a restaurant called Harry's Seafood, Bar and Grille, it's a New Orleans style restaurant, and I had a appetizer called CRABMEAT and EGGPLANT NAPOLEON, it was excellent and I have been searching all over for it or something remotely close. So if anyone at all can help me I would greatly appreciate it very much!!!! Thanking you in advance.

RJ
MsgID: 1431855
Shared by: RJ, Jacksonville, Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Piggy Pudding
  • Piggy Pudding Source: TV Food Network; Paula Deen Yield: 4 to 5 servings 16 link pork sausages 4 to 5 tart apples, peeled, cored, and sliced 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to...
  • Pappadeaux's Grilled Snapper Orleans
  • PAPPADEAUX'S GRILLED SNAPPER ORLEANS Source: Houston Chronicle - Pappadeaux Restaurant Servings: 4 FOR THE BUTTER SAUCE: 1/2 lb unsalted butter 2 tbsp lemon juice 1 tbsp chicken bouillon...
  • Quick Minestrone (serves 2, Weight Watchers, 1983)
  • QUICK MINESTRONE "A lot of ingredients right from your pantry and very little effort will produce this hearty meal-in-a-bowl." 2 teaspoons olive oil 3 ounces Canadian bacon, diced 2 cloves garlic, minced 1/2 cup chop...
  • Country Egg and Honey Bread
  • COUNTRY EGG AND HONEY BREAD 1 pkg. active dry yeast 1 cup warm milk 1/4 cup honey 2 Tbsp. oil 2 eggs, beaten 1/2 tsp. salt 4 to 4 1/4 cups all-purpose flour, divided use 1 egg, beaten and mixed with 1 tbsp. water (for...
  • Bubble Loaf with Herbs (from scratch)
  • BUBBLE LOAF WITH HERBS 1 pkg active dry yeast 1/3 cup warm water 1 cup milk, scalded 1 tbsp granulated sugar 1 tbsp butter or margarine 2 tsp salt 4 to 4 1/2 cups all purpose flour 2 eggs melted butter 1 tsp dried ma...
  • Frozen Lemon Dessert (1969)
  • FROZEN LEMON DESSERT 8 graham crackers, finely crushed (1 1/2 cups crumbs) 3/4 cup granulated sugar, divided 1/4 cup (1/2 stick) butter, softened 2 egg yolks 1 egg 1/4 cup lemon juice 1/4 teaspoon salt 1 cup heavy cre...
ADVERTISEMENT
  • Stuffed Peppers, Onions and Tomatoes (Italian)
  • STUFFED PEPPERS, ONIONS AND TOMATOES 2 medium red onions 2 large tomatoes 2 large red bell peppers, halved lengthwise, seeds and ribs removed 1 cup lightly toasted bread crumbs 1/2 cup freshly grated Parmigiano-Reggia...
  • Texas Longhorn White Cheddar Cheese Stuffed Mushrooms
  • TEXAS LONGHORN WHITE CHEDDAR CHEESE STUFFED MUSHROOM I spoke with the Manager at my local Longhorn Steakhouse. He said: Start with jumbo mushroom caps, grill them for couple minutes. Now you need: Herb spreadable ...
  • Eggless Salad (using tofu)
  • EGGLESS SALAD 2 pounds soft tofu 1/2 cup soy-based mayonnaise 3 tablespoons Dijon mustard 1 teaspoon cayenne 1/2 teaspoon turmeric 2 tablespoons chopped flat-leaf parsley 1 tablespoon chopped fresh dill 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napoleon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!