ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napolean Menu Description

Misc.
Harry's Seafood Bar & Grille Crabmeat & Eggplant Napolean menu description:

Crabmeat and Eggplant Napoleon

Crisp, fried eggplant stacked with lump crabmeat napoleon style and finished with Parmesan Basil Cream Sauce.
MsgID: 1431856
Shared by: kilikini, Zephyrhills, FL
In reply to: ISO: Harry's Seafood, Bar and Grille Crabmeat...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Wieners with He-Man Barbecue Sauce (1960's)
  • BARBECUED WIENERS Barbecued wieners are extra special and fashionable when marinated and cooked in flavorful He-Man Barbecue Sauce. TO PREPARE WIENERS: Split half way through, lay cut side down in sauce and marina...
  • Sweet and Spicy Avocados
  • SWEET AND SPICY AVOCADOS 1/4 cup butter 1/4 cup honey 1/4 cup catsup 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce Few drops hot pepper sauce 2 avocados Fresh orange and pink grapefruit slices, optional...
  • Tom Yum Soup (Cambodian)
  • TOM YUM SOUP "This recipe came from a girl calted Sayon whom I met on a trip to Cambodia. Her determination to take care of her family and perseverance to succeed, despite great hardship, had a big impact on me." - Sha...
  • Balkan-Style Moussaka
  • BALKAN-STYLE MOUSSAKA 2 to 2 1/2 pounds (3 medium or 2 large) eggplant, sliced lengthwise about 1/3 -inch thick 1 pound minced or lean ground lamb or beef 4 tablespoons olive oil, divided use, plus additional for grea...
ADVERTISEMENT
  • Mascarpone Cheese Substitute
  • MASCARPONE CHEESE SUBSTITUTE 2 packages (8 oz. each) cream cheese, softened 1/3 cup sour cream 2 ounces (1/4 cup) heavy (whipping) cream Blend ingredients together well. Source: Southern Living Magazine, January...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napolean Menu Description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!