ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napolean Menu Description

Misc.
ADVERTISEMENT
Harry's Seafood Bar & Grille Crabmeat & Eggplant Napolean menu description:

Crabmeat and Eggplant Napoleon

Crisp, fried eggplant stacked with lump crabmeat napoleon style and finished with Parmesan Basil Cream Sauce.
MsgID: 1431856
Shared by: kilikini, Zephyrhills, FL
In reply to: ISO: Harry's Seafood, Bar and Grille Crabmeat...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Magical Mediterranean Marinade
  • MAGICAL MEDITERRANEAN MARINADE "This marinade is great on vegetables as well as meats." 4 tablespoons extra-virgin olive oil 4 tablespoons fresh rosemary leaves, chopped fine 2 tablespoons fresh thyme leaves, chopped...
  • Firebirds Chicken Tortilla Soup
  • Firebirds Chicken Tortilla Soup - menu description Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. FIREBIRDS CHICKEN TORTILLA SOUP 2 tbs...
  • Macaroni Grill Bread - variation
  • I made this today and I was surprisingly pleased, I didnt even use the fresh rosemary, i used the dried leaves and it still came out great but i would recommend using the fresh next time, that will probably make it even ...
  • Nothing But Noodles Macaroni and Cheese
  • the recipe is: FOR THE MAC SAUCE: 2 1/2 lbs butter 8 quarts water 6 quarts cream 8 lbs Velvetta 10 lbs cheddar jack cheese, shredded 3 cups salt (? or to taste) Melt butter and water. Add cream; bring to lite boil st...
  • Chicken Madiera - suggestion
  • Made the copycat Chicken Madiera that calls for 3C. of Madiera. Unless you really want a really dominant taste alcohol, I suggest backing it down to two cups. I will try that next time I make it. 3 was too much for su...
  • Scrambled Eggs and Smoked Salmon
  • SCRAMBLED EGGS AND SMOKED SALMON "This is a recipe that at one time was very popular as a dinner party first course, but now, sadly, seems to...
ADVERTISEMENT
  • True Shoofly Pie
  • TRUE SHOOFLY PIE FOR THE CRUMBS: 3/4 cup flour 1/2 cup brown sugar 2 tablespoons shortening 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon...
  • Lentil Kielbasa Stew (using bacon, onion and carrots)
  • LENTIL KIELBASA STEW 2 bacon slices, chopped 3 medium onions, chopped 1 1/2 quarts beef broth 2 cups dried lentils 1 cup chopped carrots 1 bay leaf 1 pinch thyme 2 pound kielbasa, sliced thinly, divided use Salt and p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napolean Menu Description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!