Recipe: Eggless Salad (using tofu)

EGGLESS SALAD 

2 pounds soft tofu 
1/2 cup soy-based mayonnaise 
3 tablespoons Dijon mustard 
1 teaspoon cayenne 
1/2 teaspoon turmeric 
2 tablespoons chopped flat-leaf parsley 
1 tablespoon chopped fresh dill 
1/2 cup diced green onions 
Salt and pepper

Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. 

Chill slightly, then serve on a bed of mixed greens or as a sandwich.

Source: Food 911; Terrific Tofu in Honolulu HI  

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