ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Harvard Beets

Misc.
Recently I had a Beet dish at Piccadilly. It was sweet and served warm. Does anyone have this recipe? If so please send it to me. It was delicious.
MsgID: 1422020
Shared by: Elizabeth---Ga
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Harvard Beets
  Elizabeth---Ga
2 Recipe: Harvard Beets (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Pork Meatballs
  • SWEET AND SOUR PORK MEATBALLS FOR THE MEATBALLS: 1 pound lean ground pork 1/4 cup finely chopped water chestnuts 1/4 cup chopped onion 1 egg, slightly beaten 4 tablespoons soy sauce, divided...
  • Velvet Shrimp
  • VELVET SHRIMP FOR THE SEASONING MIX: 1/2 teaspoon dried basil 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/2 teaspoon ground red pepper 1/4 teaspoon dried thyme 1/2 teaspoon...
ADVERTISEMENT
  • Malt Shop Pie
  • MALT SHOP PIE 1 prepared chocolate cookie crust 1 quart vanilla ice cream, softened 2 cups crushed malted milk balls 1/2 cup heavy (whipping) cream 3 tablespoons marshmallow fluff 3 tablespoons malted milk powder 2 ta...
  • Mashed Potatoes like Cheesecake Factory
  • Mashed Potatoes like Cheesecake Factory 4 cups cubed redskin potatoes 1/2 cup butter (softened) 1 teaspoon salt and to taste 1 cup shredded Gouda cheese 2 heaping Tbsp. horseradish Boil potatoes until very soft and dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Harvard Beets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!