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Recipe: Harvard Beets (repost)

Side Dishes - Vegetables
HARVARD BEETS
Board: Cooking Club at Recipelink.com
From: gramaj 10-8-1998

1 (16 oz.) can diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup vinegar
2 tablespoons butter

Drain beets, reserving 1/3 cup liquid; set aside.

In saucepan, combine sugar, cornstarch, and salt. Stir in reserved beet liquid, vinegar, and butter. Cook and stir till mixture thickens and bubbles.

Add beets; heat through.

Serves 4 or 5

This is from an older Better Homes & Gardens Cookbook



MsgID: 1422021
Shared by: Halyna - NY
In reply to: ISO: Harvard Beets
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Harvard Beets
  Elizabeth---Ga
2 Recipe: Harvard Beets (repost)
  Halyna - NY
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