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ISO: Has anyone tried the silicone bakeware? If so, please share your thoughts...

Misc.
before I dive in!

I bought a fluted cake pan, with a centre, thinking it would be good for both cakes, and jelly moulds.

I also bought a muffin tin. I am hoping it will eliminate the need for liners (or greasing the tin).

Any sage wisdom to impart before I dive in headlong?

Carolyn!
MsgID: 116419
Shared by: Carolyn, Vancouver
Board: Cooking with Appliances at Recipelink.com
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