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ISO: Hazelnut Praline Cheesecake - Southern Cooking Book circa 1980

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Years ago I made the BEST cheesecake I've ever eaten. We made it several times. The recipe was from a cookbook . . . I believe "Southern Cooking" they were yearly cookbooks.

It used Hazelnuts, made into a praline. The candy was then crushed and added to the cheesecake mixture.

The results were Heavenly - Nothing short of divine!

Would love to make this for family again.

Thanks bunches!
Alex
MsgID: 0213660
Shared by: Alex Cruse
Board: All Baking at Recipelink.com
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