ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: help- for spring wedding for 250 -

Misc.
ADVERTISEMENT
I am catering a friends outdoor wedding this spring. They expect about 250 people. The bride and groom are travelers and wasnt to have 5 or 6 ethnic food tables - Italian, a Tapas style table, South American, French, Indonesian,etc. Any suggestions for substancial appetizers and/or main dishes would help. I particularly need make ahead ideas as kitchen space is limited. Any suggestions will be greatly appreciated as I've never cooked for this many before. Thank you.
MsgID: 095506
Shared by: Karen - eastern washington
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: help- for spring wedding for 250 -
  Karen - eastern washington
2 Recipe: Judy/AZs make ahead (and freeze) appetizers (17)
  name not provided
ADVERTISEMENT
Random Recipes
  • Hydrogen Peroxide Tip - Thank you!
  • Thank you I got blood on my boyfriends shirt and I could not get it out. I washed it and tried two different stain removers and yet it was there. I put hydrogen peroxide on it and the blood was out in two minutes!...
  • Coconut Mahi Mahi with Passion Fruit Sauce
  • COCONUT MAHI MAHI WITH PASSION FRUIT SAUCE Adapted from: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere by Martin Kotkin, Kathy Martin The coconut au natural called for in this recipe possesses a rich...
  • Easy Cheesecake Recipe
  • I have always hunted for an easy cheesecake recipe for a few people but not a gigantic hard to make recipe. I have made this once and it turned out well. Please let me know what you think. Editor's note: Hi Deron, You...
  • Salmon-Dill Salad Sandwich
  • SALMON-DILL SALAD SANDWICH 1 lb salmon fillets, cooked and flaked or 1 (15 1/2 oz) can salmon, drained and flaked 1 cup chopped peeled cucumber, seeds discarded 2 tbsp snipped fresh dill 2 tbsp mayonnaise 2 tbsp unfla...
ADVERTISEMENT
  • Apple Pudding Cake
  • APPLE PUDDING CAKE 2 cups sugar 1/2 cup butter or margarine, softened 2 eggs 1 tsp vanilla 2 cups Gold Medal all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 4 medium apples, chopped (4 cups) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: help- for spring wedding for 250 -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!