Recipe: Impossibly Easy Mini Pumpkin Pies (using muffin pan, Bisquick recipe)
Desserts - Pies and TartsIMPOSSIBLY EASY MINI PUMPKIN PIES
"Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick mix."
1 cup canned pure pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick Baking Mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkins pie spice
1 teaspoon vanilla
2 eggs
1 cup frozen (thawed) whipped topping (optional, for serving)
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
Serve with 1 generous tablespoonful whipped topping. Refrigerate leftovers.
Makes 12
Adapted from source: Betty Crocker
"Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick mix."
1 cup canned pure pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick Baking Mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkins pie spice
1 teaspoon vanilla
2 eggs
1 cup frozen (thawed) whipped topping (optional, for serving)
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
Serve with 1 generous tablespoonful whipped topping. Refrigerate leftovers.
Makes 12
Adapted from source: Betty Crocker
MsgID: 3156932
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 10-21-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 10-21-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Moosewood Restaurant Pecan Pumpkin Pie
- Rhubarb Custard Pie for LaVonna
- Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie
- Extra-Rich Chocolate Pecan Pie
- Pecan Almond Tart
- Frozen Pumpkin Cream Pie
- Peppermint Parfait Pie (Eagle Brand recipe, 1989)
- Fresh Blackberry Custard Pie and Finnish Berry Pie
- Chunky Walnut Pumpkin Pie
- Lemon Meringue Pie Filling without butter!!
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!