Recipe: Impossibly Easy Mini Pumpkin Pies (using muffin pan, Bisquick recipe)
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IMPOSSIBLY EASY MINI PUMPKIN PIES
"Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick mix."
1 cup canned pure pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick Baking Mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkins pie spice
1 teaspoon vanilla
2 eggs
1 cup frozen (thawed) whipped topping (optional, for serving)
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
Serve with 1 generous tablespoonful whipped topping. Refrigerate leftovers.
Makes 12
Adapted from source: Betty Crocker
"Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick mix."
1 cup canned pure pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick Baking Mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkins pie spice
1 teaspoon vanilla
2 eggs
1 cup frozen (thawed) whipped topping (optional, for serving)
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
Serve with 1 generous tablespoonful whipped topping. Refrigerate leftovers.
Makes 12
Adapted from source: Betty Crocker
MsgID: 3156932
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 10-21-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes - 10-21-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!