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ISO: High-domed, sugared pie crust

Misc.
Can anyone tell me how to make those beautiful, high-domed fruit pies with the sugary pie crust? I used to have apple and blueberry pie at Chelo's restaurant in RI in the 60s, but can't find a recipe for the crust. Thanks!
MsgID: 0219856
Shared by: Cher from Georgia
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: High-domed, sugared pie crust
  Cher from Georgia
2 Recipe: Deep-Dish Apple Pie and Mille-High Apple Pie (3)
  Betsy at Recipelink.com
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