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ISO: High-domed, sugared pie crust

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Can anyone tell me how to make those beautiful, high-domed fruit pies with the sugary pie crust? I used to have apple and blueberry pie at Chelo's restaurant in RI in the 60s, but can't find a recipe for the crust. Thanks!
MsgID: 0219856
Shared by: Cher from Georgia
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: High-domed, sugared pie crust
  Cher from Georgia
2 Recipe: Deep-Dish Apple Pie and Mille-High Apple Pie (3)
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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