HOT CHEESE BISCUITS
1/2 cup margarine, softened
1 jar sharp American cheese spread
1 cup flour
1 to 2 drops hot pepper sauce
Parsley flakes
Preheat oven to 350 degrees F.
Combine margarine and cheese spread. Blend until smooth. Add flour, hot pepper sauce and parsley flakes to taste. Mix well.
Shape into small balls. Place on ungreased cookie sheet. Press with a fork.
Bake for 10 minutes.
Makes 3 1/2 dozen
From: Lucille Larkins, Lewisport, Kentucky
Source: Home Cooking magazine, December 1998
1/2 cup margarine, softened
1 jar sharp American cheese spread
1 cup flour
1 to 2 drops hot pepper sauce
Parsley flakes
Preheat oven to 350 degrees F.
Combine margarine and cheese spread. Blend until smooth. Add flour, hot pepper sauce and parsley flakes to taste. Mix well.
Shape into small balls. Place on ungreased cookie sheet. Press with a fork.
Bake for 10 minutes.
Makes 3 1/2 dozen
From: Lucille Larkins, Lewisport, Kentucky
Source: Home Cooking magazine, December 1998
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