ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Homemade-tasting muffins from Pat :)

Misc.
Hi, Pat!
Could you, please, post a few homemade tasting muffins about which you wrote a week ago or so? I have been looking for homemade muffins that are good for so long!
Thank you! :)
Rauza
MsgID: 027790
Shared by: Rauza, LI
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tender Yogurt Chicken (using chicken breasts)
  • TENDER YOGURT CHICKEN 6 boneless, skinless chicken breasts 2 teaspoons fresh lemon juice Salt and pepper (to taste) 1/2 cup plain yogurt 1/4 cup mayonnaise 1/4 cup scallions, sliced (plus extra for garnish, if desired...
  • Cheddar Broccoli Soup (food processor)
  • CHEDDAR BROCCOLI SOUP 8 ounces sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 2 1/2-inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 c...
  • Honey BBQ Sauce
  • HONEY BBQ SAUCE 1 tablespoon vegetable oil 1/2 cup minced onion 1 clove garlic, minced 1 (8 oz) can tomato sauce 1/2 cup honey 2 tablespoons cider or sherry wine vinegar 2 tablespoons minced fresh parsley 1 tablespoo...
ADVERTISEMENT
  • Toffee Turvey Cake
  • I came across this while searching for another recipe. It sounds good. TOFFEE TURVEY CAKE FOR THE FILLING: 1/4 cup granulated sugar 1/3 cup water 1 (14 ounce) can sweetened condensed milk ...
  • Baked Blueberry Stuffed French Toast
  • BLUEBERRY FRENCH TOAST 2 cups milk 3 eggs 1 tbsp sugar 2 tsp vanilla 1/2 cup butter, melted (divided use) 12 slices bread 2 cups fresh blueberries Mix together milk, eggs, sugar and vanilla; set aside. Spread 1/4 c...
  • Orange Fingers
  • Orange Fingers 3 1/2 cups vanilla wafer crumbs 1 (16-ounce) box powdered sugar, sifted 1 1/2 cups chopped pecans 1 (6-ounce) can frozen orange juice concentrate, thawed, undiluted 1/2 cup butter, melted 1 (7-ounce)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Homemade-tasting muffins from Pat :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!