Recipe: Fruited Perfection Salad (using Jell-O, pineapple, cabbage and nuts)

FRUITED PERFECTION SALAD

"An interestingly flavored salad   consomme replaces part of the water."

1 (10 1/2 oz.) can condensed consomme
1 package (3 oz.) Jell-O Lemon, Lime, or Orange-Pineapple Gelatin
3/4 cup water
1 tablespoon vinegar
2 tablespoons sliced stuffed green olives
1 (8 3/4 oz.) can pineapple tidbits, drained
3/4 cup shredded cabbage
1/3 cup chopped walnuts

Bring consomme to a boil. Stir in Jell-O Gelatin until dissolved. Add 3/4 cup water and vinegar. Chill until very thick. 

Spoon a small amount of the jello mixture into a 1-quart mold. Top with a few olive slices. Stir remaining ingredients into remaining gelatin. Spoon into mold. Chill until firm. Unmold to serve.

Makes 3 1/4 cups, or 6 to 8 side salads
From: SueA, CA - 12-30-97

	Holiday Waldorf Salad (1980's) "JELL-O gelatin and fruit make this Waldorf wonderful." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986

	Molded Waldorf Salad Recipes (Knox Gelatine, 1960's & 80's) From: Gel It! and The Grand Performer, Knox Gelatine, Inc., 1963 and 1980's

	Orange Apricot Ring (1960's) "Pureeing canned apricots in an electric blender gets tantalizing Orange Apricot Ring off to a quick and easy beginning." - Better Homes and Gardens, 1967

	1980's Continental Cheese Mold Using cottage cheese, sour cream and bleu cheese. - From: The Joys of Jell-O Gelatin, General Foods Corporation, 1981

	Pumpkin Delight (1980's) Using cream cheese and Cool Whip. "JELL-O Gelatin makes pumpkin glow." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986

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