ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hough Bakery TV coffee cake

Misc.
Does anyone have a recipe for Hough Bakery's TV coffee cake? As a transplanted Clevelander, I wish I could find it.
Barb from Pinehurst, NC
MsgID: 1432214
Shared by: Barb Metzler
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barb Metzler
2
  Bonnie Loser, Churchville, NY
ADVERTISEMENT
Random Recipes
  • Mock Chop Suey
  • Originally from Wisconsin myself this may be a variation that my mother made. Mock Chop Suey 1 lb. hamburger 1/4 cup rice 1 cup celery, cut up 1 large onion, cut up 1 tsp. soy sauce 1 cup water 1 can cream of mushroom ...
  • Amber Pear Preserves
  • This recipe is a true treasure and is over 125 years old. Our family has had it over 40 years and passed it on to all our friends, who have done the same. You're in for a treat! AMBER PEAR PRESERVES Makes 4 half pint...
  • Magnolia Grill Sweet Potato Spoonbread
  • SWEET POTATO SPOONBREAD This recipe is by Ben Barker, Magnolia Grill, in Durham, North Carolina. “Not afraid of flavor” is the motto for Chef Ben Barker and the Magnolia Grill. Chef Barker, a James Beard Award of Exce...
  • Curried Couscous Chicken Salad with Orange Dressing
  • CURRIED COUSCOUS-CHICKEN SALAD 3/4 cup water 1/2 teaspoon salt 1/2 teaspoon curry powder 2/3 cup couscous, uncooked 1 cup cubed cooked chicken breast (1/2 pound) 1/2 cup drained canned garbanzo beans 1/2 cup chopped r...
  • Greek Sweet Hot Dog Chili Sauce
  • GREEK SWEET HOT DOG CHILI SAUCE The secret ingredient is unsweetened cocoa powder. You can't really taste it, but it adds a flavor dimension the this sweet hot dog chili sauce. 1 Tbsp olive oil 3/4 lb ground lamb 3/4...
  • Outback Steakhouse Steak Seasoning
  • This is as close as you can get. Outback Steakhouse Steak Seasoning 2 Teaspoons salt 1 Teaspoon paprika 1/2 Teaspoon ground black pepper 1/4 Teaspoon onion powder 1/4 Teaspoon garlic powder 1/4 Teaspoon cayenne pepper ...
ADVERTISEMENT
  • Herbed Vinaigrette (using Dijon mustard)
  • HERBED VINAIGRETTE 2 Tbsp white wine vinegar (or fresh lemon juice) 1/2 tsp Dijon mustard 1/3 cup olive oil 1 1/2 tsp minced fresh parsley 1 1/2 tsp snipped fresh chives 1 1/2 tsp minced fresh tarragon (or 1/2 tsp dri...
  • Greens with Creamy Berry Dressing
  • GREENS WITH CREAMY BERRY DRESSING 1/3 cup sweetened dried cranberries (such as Craisins) 1/4 cup balsamic vinegar 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1 tablespoon water 1/2 teaspoon sugar 1/4 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hough Bakery TV coffee cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!