ADVERTISEMENT
- Real Recipes from Real People -

ISO: Houlahans baked potato soup

Misc.
I love the soup from Houlahans near my house!! I have eaten at other restaurants
that use the same recipe. If anyone has a great recipe for baked potato soup I would love to have it. Thank You
MsgID: 001752
Shared by: Mindy Tinsley
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mini Sausage Tarts
  • MINI SAUSAGE TARTS 1 pound fresh bulk sausage 1 cup chopped sweet onions 8 ounces button mushrooms, cleaned and chopped 1 1/2 cups fresh breadcrumbs 1/3 cup roasted red peppers, drained 4 ounces crumbled plain Feta c...
  • Armenian Pizza (Lahmagoun)
  • ARMENIAN PIZZA (LAHMAGOUN) FOR THE DOUGH: 5 cups flour 2 packets yeast (4 1/2 tsp) 1 cup warm water 1 tsp sugar 1 tsp salt 1 tbsp cooking oil Dissolve sugar in warm water. Sprinkle...
  • Panettone (bread machine)
  • PANETTONE Source: The Complete Bread Machine Bakery Book by Richard W. Langer 1/3 cup water 1 medium egg 2 egg yolks 2 tbsp butter (or canola oil) 2 tbsp grated orange or lemon zest 1/4 cup chopped candied citron 1 ...
  • 1980's Lemon Chiffon Pie (RealLemon)
  • LEMON CHIFFON PIE 1 (8- or 9-inch) graham cracker crumb crust (reserve 1 tablespoon crumbs for garnish if desired) 1 (14 ounce) can sweetened condensed milk 1/3 cup...
  • Quick Italian Bake (Bisquick)
  • QUICK ITALIAN BAKE 1 pound ground beef and/or bulk italian sausage 1 cup frozen green peas 1/2 teaspoon Italian seasonings 1 cup Bisquick original or reduced fat baking mix 1 cup milk 2 eggs 1 cup shredded mozzarella ...
ADVERTISEMENT
  • Cherry Coffeecake Bars (using pie filling)
  • CHERRY COFFECAKE BARS 1 cup butter or margarine, softened 1 1/4 cups sugar 4 eggs 1 tsp. vanilla (or 1/2 tsp. almond flavoring) 3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 (21 oz.) can cherry pie filling (or...
  • Candied Christmas Snack Mix
  • CANDIED CHRISTMAS MIX "With so many people pulling out the stops and making elaborate Christmas sweets, it's a relief to see a new twist on an old favorite. Kids love the finished product because it combines two of th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houlahans baked potato soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!