Recipe: Stir-Fry Zucchini Toss (with peppers and onions)

STIR-FRY ZUCCHINI TOSS

2 tablespoons vegetable oil
4 stalks celery, cut into 1/2-inch pieces
1 large green bell pepper, cut into strips
1 medium onion, cut into strips
3 medium zucchini, cut into 1/4-inch slices
2 tablespoons chopped fresh parsley
1 teaspoon seasoned salt
1 teaspoon paprika

Heat electric wok or skillet at 325 degrees F for 2 to 3 minutes; add oil, and heat 2 minutes. Add celery, green pepper, and onion; stir-fry 2 minutes.

Add zucchini, and stir-fry 5 minutes or until crisp-tender.

Stir in parsley and seasonings. Serve immediately.

Makes 6 to 8 servings
Source: Southern Living Annual recipes
From: SueA, CA