ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How old is my singer treadle machine. G917611? We just found it today!

Misc.
We just found this machine today. There is a plate on front that says..78-1. We would like to date the machine more than we would like to know the value. Thank you so much for your help
MsgID: 27492
Shared by: Cheryl in Missouri
Board: Collectibles & Antiques at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (3)
  • July 12, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Spoon Peaches (Using Biscuit Mix) (Crock Pot)
  • SPOON PEACHES 1/3 cup sugar 1/2 cup brown sugar 3/4 cup Bisquick 2 eggs 2 tsp. vanilla 2 tsp. margarine, melted 1/2 of a 12 oz. can evaporated milk 2 cups peaches, mashed 3/4 tsp. ground cinnamon Spray crockpot with...
  • P.F. Changs Lettuce Wraps - recipe much more than for 1
  • I increased the ingredient qty.'s by 4 for 4 people. Don't believe this recipe is for 1, I had enough for 8 if used as an appetizer and we are big eaters. Recipe is yummy! EDITOR'S NOTE: Thank you for letting us know S...
  • Artichoke-Basil Quiche with Rice Crust (blender)
  • ARTICHOKE-BASIL QUICHE WITH RICE CRUST "The rice crust for this quiche offers a low-fat alternative to a standard pastry crust." FOR THE RICE CRUST: 2 cups cooked brown rice (cooked without salt)...
  • Backyard Brat Relish (Bob Evans Sausage recipe)
  • BACKYARD BRAT RELISH 1 pkg. any flavor Bob Evans Bratwurst Sausage FOR THE RELISH: 1 1/2 cups diced fresh ripe tomatoes 2/3 cup diced celery 1/2 cup diced red or yellow onion 2 to 3 rounded...
  • MultiGrain Cheerios Ranch-Style Snack Mix
  • MULTIGRAIN CHEERIOS RANCH-STYLE SNACK MIX 4 cups MultiGrain Cheerios cereal 2 cups Multi-Bran Chex cereal 1 bag (3.5 oz) Pop Secret microwave popcorn, popped 2 tablespoons butter or margarine, melted 1/3 cup grate...
  • Corner Bakery Fudge Brownies
  • I have a friend that asked a worker at Corner Bakery for their "secret" ingredient in their fudge brownies...a jar of marshmallow cream. At home try 9x13 size boxed fudge brownie mix. After adding ingredients on the box...
ADVERTISEMENT
  • Dark and Stormy Sundaes (Rachael Ray)
  • DARK AND STORMY SUNDAES 1/2 cup shredded coconut 2 tablespoons butter 3 ripe bananas, peeled, sliced 1/2-inch thick on diagonal 2 tablespoons brown sugar 1/2 cup dark rum Juice of 1 lime 2 pints French vanilla (or van...
  • Pineapple Chicken (using chicken breast and peanuts)
  • PINEAPPLE CHICKEN 1 (8 1/4 ounce) can pineapple chunks, drained, reserve juice 1/4 cup pineapple juice, reserved 1/4 cup light soy sauce 2 tablespoons vinegar 1 tablespoon sugar Cornstarch 2 chicken breasts, whole, b...
  • Soda-Pop Chicken (using cola and barbecue sauce)
  • SODA-POP CHICKEN 6 boneless, skinless chicken breasts 2 tablespoons oil 1 (12 ounce) can cola 1 (18 ounce) bottle barbecue sauce Brown chicken in oil until juices run clear when pierced with a fork. Pour cola and ba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How old is my singer treadle machine. G917611? We just found it today!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!