ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How old is this peddle singer sewing machine 95066441

Misc.
I have an old peddle singer sewing machine in beautiful condition. Number is 95066441, 3 drawers on each side, and one big one in the middle. Could you tell me how old it is, and maybe what it could be worth?
Thank you,
Sharlyn
MsgID: 27511
Shared by: Sharlyn K. Doucette reno, nevada
Board: Collectibles & Antiques at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Sausages in Wine
  • HERBED SAUSAGES IN WINE People line up for these at Point O'Woods on Fire Island, where they are a specialty at Barbara Hunter's parties. This recipe can easily be multiplied several time to serve a crowd. 1/2 pound ...
  • Main Dish Recipes Using Rhubarb (4) for Leanne
  • Pork and Rhubarb Ragout 500.00 g boneless stewing pork 125.00 mL chopped onion 15.00 mL oil 500.00 mL carrots, cut in julienne strips 375.00 mL rhubarb, cut in 2 cm pieces 125.00 mL water 50.00 mL sugar 25.00 mL lemon j...
  • Chicken Liver Pate with Golden Raisins
  • Chicken Liver Pate with Golden Raisins In this recipe, inspired by French chef Michel Guerard, I substitute chestnut puree for most of the fat — 240 calories worth per serving of fatback and creme fraîche — to achieve n...
  • Benihana Shrimp Sauce
  • Hopefully this is what you are looking for. It's wonderful! BENIHANA SHRIMP SAUCE 2 cups mayonnaise 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 tablespoon garlic juice 3 to 4 teaspoons catsup 1 teas...
  • Pasta with Mustard-Seed Shrimp
  • PASTA WITH MUSTARD-SEED SHRIMP 2 tablespoons olive oil 1 teaspoon mustard seeds, crushed 2 teaspoons thinly sliced garlic 1 tablespoon capers, drained and rinsed 1/4 cup white wine 1 1/2 pounds tomatoes, peeled, seede...
ADVERTISEMENT
  • Pudding Shots and Marti's Pudding Shots
  • PUDDING SHOTS 1 (4-serving size) box instant chocolate pudding 1/2 cup milk 3/4 cup vodka 1/4 cup Irish cream 1 (8 ounce) container Cool Whip Extra Creamy, thawed Mix pudding and milk; blend well. Add vodka and Ir...
  • Dry-Rubbed Steaks (oven roasted)
  • DRY-RUBBED STEAKS 1 tablespoon paprika 1 tablespoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 1 triangle (tri-tip) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How old is this peddle singer sewing machine 95066441
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!