Arroz Brasileiro (Brazilian Rice)
1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups uncooked rice
3 cups hot chicken broth
2/3 of a 14-ounce can of Italian-style tomatoes, drained and chopped
salt to taste
fresh tomato wedges and coriander leaves for garnish
Heat oil in a saucepan over medium heat. Add onions and saut until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot, about 3 minutes.
Add broth, tomatoes and salt; bring to a boil. Reduce heat to low.
Cover and cook until done, about 20 minutes. Garnish with tomatoes and coriander leaves.
Makes six servings.
1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups uncooked rice
3 cups hot chicken broth
2/3 of a 14-ounce can of Italian-style tomatoes, drained and chopped
salt to taste
fresh tomato wedges and coriander leaves for garnish
Heat oil in a saucepan over medium heat. Add onions and saut until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot, about 3 minutes.
Add broth, tomatoes and salt; bring to a boil. Reduce heat to low.
Cover and cook until done, about 20 minutes. Garnish with tomatoes and coriander leaves.
Makes six servings.
MsgID: 3136326
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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