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ISO: I have the ingredients but need how to part of recipe

Misc.
My mother found this great recipe in a magazine years and years ago and we made it many times for Thanksgiving but have lost the original... sister found the list of ingrediants but we are missing a few bits...

We remember the following:

The cake is made in two cake pans and makes two cakes that are not put together - the yellow cake mix is spinkled over the top of the ingrediants and not mixed in - the butter is melted and poured over the pecans, cake mix and filling...

We don't know:

If we're missing any ingrediants, mixing instructions, oven temp, etc...

1 can 29oz pumpkin
1 can 5 oz evaporated milk
3 eggs slightly beaten
1 cup sugar
1/2 tsp salt
2 tsp cinnamon

If anyone had made this and can help it would be GREATLY appreciated.

Thank you,

Mindy
1 pkg yellow cake mix with pudding
1/2 lb butter melted and cooled
1 1/2 cups chopped pecans
MsgID: 216415
Shared by: Mindy - Folsom, CA
Board: Holiday Cooking and Baking at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!