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Recipe: Pumpkin Cobbler and Two possibilities

Desserts - Assorted
I love the first recipe and use it a lot, the other recipe is closer to what you are looking for.
PUMPKIN COBBLER

1 (29 oz) can pumpkin
6 eggs, room temperature
1 cup brown sugar
1 package spice cake mix
1 cup of chopped pecans, divided use (actually the person that makes this, buys the bag at the store and uses the whole bag)
2 cans Eagle Brand sweetened condensed milk, divided use
2 sticks (1 cup) butter, divided use
Cool Whip, whipped cream, or ice cream (for serving)

Mix pumpkin, eggs, brown sugar, dry cake mix, 1/2 of the pecans, and 1 can of condensed milk.

Melt 1 stick of butter in a 9 x 13 pan. Make sure the pan is fully coated with the butter. Pour the first mixture into the pan.

Bake at 350 degrees F for 40-60 minutes.

Melt the remaining stick of butter and add the remaining can of condensed milk and the other half of the pecans; mix together. Pour this mixture over the top when it comes out of the oven.

Serve warm. Top with either Cool Whip, whipped cream, or ice cream.

Adapted from source: Southern Living Community Board

Pumpkin Pie Crumble Cake
Board: All Baking and Breadmaking at Recipelink.com
From: Betsy at Recipelink.com 12-9-2006
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!