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ISO: I Need Help Cooking a Top Round Roast in the Oven??

Misc.
How do I prepare a 5 pound top round roast in the oven?
How long do I cook it, at what temperature?
Do I cover it with foil and add water to the pan?
Should I wrap/tie the meat with chord?
I need help and quickly!
Thank you to all that help me out.
MsgID: 0817996
Shared by: Sandy, MA
Board: What's For Dinner? at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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