ADVERTISEMENT
- Real Recipes from Real People -

ISO: I would like to preserve qcorn squash does anyone know how

Misc.
I would like to learn how to preserve acorn squash
MsgID: 204258
Shared by: barbara florida
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salt-Free Beef Broth
  • SALT-FREE BEEF BROTH "One way to reduce the level of salt and sodium in your food is to use salt-free beef broth. Here is a recipe for your own homemade salt-free broth." 1 onion, skin left on, cut in half 5 pounds b...
  • Cooking on a Budget (8)
  • July 18, 2008 RECIPE SWAP FRUGAL FRIDAY - COOKING ON A BUDGET More Recipes on a Budget ...
  • Rustic Graham-Cornmeal Rolls
  • RUSTIC GRAHAM-CORNMEAL ROLLS 1 package (1 tbsp) active dry yeast Pinch sugar 1/2 cup warm water (105-115 degrees) 3 tbsp instant nonfat dried milk 1 tsp salt 3/4 cup graham or whole wheat flour 1/3 cup yellow corn mea...
  • Curried Almonds (crock pot)
  • CURRIED ALMONDS 2 1/2 cups shelled almonds 1/4 cup butter, melted 2 tsp. curry powder 1 tsp. salt 1 tsp. ground cumin 1/2 tsp. cayenne pepper 1/4 tsp. freshly ground black pepper Combine all the ingredients in a 4-qu...
  • Holiday Surprise Bundles (Pillsbury flour bag, 1970's)
  • Not sure if this is the recipe you were looking for, but I use it every Christmas. The recipe is long, but it's way easier than it looks. There's just lots of flavor variations & options. Enjoy! HOLIDAY SURPRISE BUNDLE...
ADVERTISEMENT
  • Harrigan's Black Magic Cake (using candy bars)
  • HARRIGAN'S BLACK MAGIC CAKE 1 cup butter or margarine, cut up 3/4 cup chocolate syrup 8 (2.05 ounce) chocolate-covered caramel-and-nougat bars (Milky Way), cut up or MOUNDS bars 2 cups sugar 1 cup buttermilk 1 teaspo...
  • Easy No-bake Lemon Squares
  • EASY NO BAKE LEMON SQUARES 1 box graham wafers (NOT NO NAME BRAND) (I use Honey Bee) 1 box Sherriff Lemon Pudding & Pie Filling (not instant) icing sugar margarine or water (as needed for icing) Place 1 layer of Grah...
  • Easy Chicken Fajitas (using chopped cooked chicken)
  • EASY CHICKEN FAJITAS 1 medium onion, sliced 1 medium red bell pepper, thinly sliced 2 tablespoons Mexican seasoning* 1 tablespoon vegetable oil 2 cups chopped deli rotisserie cooked chicken (from 2 to 2 1/2-lb chicken...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I would like to preserve qcorn squash does anyone know how
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!