ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: If anyone responds to the pigs n a blanket will u let me know?

Misc.
That sounds wonderful... If you hear anything about that recipe would you please let me know. thanks so very much. Kim : )
MsgID: 0078386
Shared by: Kim Emery
In reply to: ISO: Pigs in a blanket with carmel sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Gingery Jus (Norman Van Aken)
  • A GINGERY JUS "Jus is French for "juice." the juice inside the ginger is the dominant flavor here. I use it to provide a peppy counterpoint to the...
  • Warm Cheddar-Thyme Vidalia Dip (food processor)
  • WARM CHEDDAR-THYME VIDALIA DIP 1 large (about 1 pound) Vidalia onion or other sweet onion, finely chopped (3 cups), divided use 6 ounces pepper-Jack cheese, shredded 6 ounces reduced-fat cheddar cheese, shredded 4 oun...
  • Chicken Scallopine (Not Carino's) (repost)
  • CHICKEN SCALLOPINE (NOT CARINO'S) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 2-1-2003 Adapted from source: san FOR THE LEMON SAUCE: 1 tbsp. fresh lemon juice...
  • Mini Muffulettas (using English muffins)
  • MUFFULETTAS 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 cup chopped roasted red peppers 4 oz. provolone cheese, chopped 2 oz. salami, chopped 1/3 cup pitted ripe olives, sliced 1/4 cup Italian dr...
ADVERTISEMENT
  • Tomatoes Margarita
  • TOMATOES MARGARITA 2 pints cherry or other small, sweet tomatoes 1/4 cup cilantro, chopped 1/2 teaspoon garlic salt 1/2 cup sea salt or other coarse salt 1/2 cup tequila Juice of 1 lime Cut stem ends from tomatoes. P...
  • Johnny Carino's Bread Soup - Easy Copy
  • Johnny Carino's Bread Soup 2 cans Italian styled stewed tomatoes 1 can cooked chicken breast, or left over grilled chicken 1/4 cup Italian bread crumbs garlic/butter croutons fresh grated parmesan cheese In food proces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: If anyone responds to the pigs n a blanket will u let me know?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!