Recipe: 4-Banana Pound Cake (using cake mix)

4-BANANA POUND CAKE

1 (18 1/2 oz) pkg yellow cake mix
4 eggs, at room temperature
1/3 cup corn oil
1 1/3 cups mashed ripe bananas (4 medium)
1/2 cup water
1 (3 3/4 oz) pkg. instant vanilla pudding mix
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Confectioners' sugar (optional, for serving)

Combine all ingredients in large bowl; mix until blended. Beat at medium speed for 4 minutes. Turn batter into greased, lightly floured 10-inch bundt or tube pan.

Bake in preheated 350 degree F oven 1 hour, or until cake tester inserted in cake comes out clean. Cool in pan 10 minutes; turn out onto rack and cool completely.

If desired, dust with confectioners' sugar before serving.

Source: The Complete Dessert Cookbook by Johna Blinn