Recipe: Mini Muffulettas (using English muffins)
SandwichesMUFFULETTAS
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1/4 cup chopped roasted red peppers
4 oz. provolone cheese, chopped
2 oz. salami, chopped
1/3 cup pitted ripe olives, sliced
1/4 cup Italian dressing
4 Thomas' English Muffins, split and toasted
In small bowl mix artichokes, red peppers, cheese, salami, olives and dressing. Spoon about 1/4 cup on each muffin half.
Makes 4 servings
Source: Thomas' English Muffins
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1/4 cup chopped roasted red peppers
4 oz. provolone cheese, chopped
2 oz. salami, chopped
1/3 cup pitted ripe olives, sliced
1/4 cup Italian dressing
4 Thomas' English Muffins, split and toasted
In small bowl mix artichokes, red peppers, cheese, salami, olives and dressing. Spoon about 1/4 cup on each muffin half.
Makes 4 servings
Source: Thomas' English Muffins
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Sandwich Ideas
- Classic Burgers (Heinz Ketchup, 1988)
- Thai Burgers
- Veggie Cheese Melt - ingredients
- Hot Weiners Rhode Island Style / Guy Fieri
- Sloppy Goblins (Sloppy Joes with garnishes)
- Hellman's Tuna Pita Pockets (with chopped apple and shredded carrot)
- School Cafeteria Egg-Cheeseburger (scrambled eggs on buns, 1950's)
- Portabello Burgers
- Egg Salad with 6 Variations
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute