Recipe: Special Pigs in the Blanket (with caramel-nut sauce) for Carey

Hi Carey,
I was able to find this recipe that sounds like the dish you described. I just might have to try it myself!

Here is a note from the original source:

"We had these the other morning at school. Our office staff, librarian, music teacher, and principal treated us. This was great. I got the recipe from one of them."

SPECIAL PIGS IN THE BLANKET

1 stick (1/2 cup) butter
3 tbsp honey
3 tbsp brown sugar
1/2 cup chopped nuts
2 to 3 cans refrigerated crescent roll dough
1 pkg. small (cocktail-size) sausages

Mix together butter honey, and brown sugar, and heat until melted.

Pour into a 9x13-inch baking pan. Sprinkle 1/2 cup of chopped nuts in the pan.

Make pigs in a blanket by wrapping each link with a piece of the crescent roll dough. Place in a single layer on top of the nut mixture.

Follow directions on the crescent rolls for oven temperature and bake for 10 minutes.