ADVERTISEMENT
- Real Recipes from Real People -

ISO: I'm looking for a recipe for Dutch Sugar Cookies

Misc.
I saw this recipe in the Daily Press Newspaper two Christmases ago. I went to get it out this year and it seems to have vanished. It was a drop cookie containing no eggs. It was very crisp and easy to make. If you know this recipe, please post it. Thank you.

MsgID: 0053773
Shared by: jp, California
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  jp, California
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Yankee Granola (using peanut butter and honey)
  • YANKEE GRANOLA "This granola is great on ice cream or for crumb topping for cakes, pies or baked puddings." 3 cups rolled oats 1/4 cup wheat germ 1/4 cup dry roasted sunflower seeds 3/4 cup slivered almonds 1/3 cup h...
  • Baked Artichoke Wedges
  • BAKED ARTICHOKE WEDGES 1 large artichoke 1 egg 1 tablespoon water 1 teaspoon Dijon mustard 1/2 cup fine dry bread crumbs (or cornmeal) 1/8 teaspoon pepper 1/8 teaspoon paprika Dash of salt 3 tablespoons butter or...
  • Noodles and Co. Pasta Fresca (repost)
  • Recipe: Noodles & Co. Pasta Fresca Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 5-7-2006 MSG ID: 1422571 MSG URL: Noodles...
  • Freezer Rhubarb Strawberry Jam
  • FREEZER RHUBARB STRAWBERRY JAM 4 cups Sugar 5 cups chopped rhubarb 1 (6 oz) pkg. Strawberry Jello Stir rhubarb and sugar together and let sit overnight. Next day boil mixture for 10-15 minutes. Remove from heat ...
  • Tempting Tunaburgers (Kraft Velveeta, 1979)
  • TEMPTING TUNABURGERS 2 cans (6 1/2 oz. each) tuna, drained, flaked 1 cup dry bread crumbs, divided use 2/3 Kraft Thousand Island Dressing (plus additional for serving...
ADVERTISEMENT
  • Welbilt ABM6200 Bread Machine Manual
  • On Saturday, January 5, 2008, I found the MANUAL for the Welbilt ABM6200 Bread Machine (in PDF format) at the following link: Welbilt ABM6200 Bread Machine Manual (click here) Hope this...
  • Poppy Seed Sour Cream Biscuit Twists
  • POPPY SEED SOUR CREAM BISCUIT TWISTS "These biscuit twists are not only fun and easy to make but ever so attractive for both cocktails and tea. Of course, you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I'm looking for a recipe for Dutch Sugar Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!