Recipe: Tempting Tunaburgers (Kraft Velveeta, 1979)
SandwichesTEMPTING TUNABURGERS
2 cans (6 1/2 oz. each) tuna, drained, flaked
1 cup dry bread crumbs, divided use
2/3 Kraft Thousand Island Dressing (plus additional for serving
1/2 cup chopped celery
2 tablespoons chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Velveeta Pasteurized Process Cheese Spread, sliced
8 hamburger buns, split, toasted
Lettuce
1 (3 1/2 oz.) can French fried onions
Combine tuna, 1/2 cup bread crumbs, 2/3 cup dressing, celery, parsley and seasonings; mix lightly. Shape into eight patties. Coat with remaining bread crumbs.
Broil 2 to 3 minutes on each side or until lightly browned. Top each patty with process cheese spread: broil until melted.
For each sandwich, spread bottom half of bun with additional dressing. Top with lettuce, patty, French fried onions and top half of bun.
Makes 8 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
2 cans (6 1/2 oz. each) tuna, drained, flaked
1 cup dry bread crumbs, divided use
2/3 Kraft Thousand Island Dressing (plus additional for serving
1/2 cup chopped celery
2 tablespoons chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Velveeta Pasteurized Process Cheese Spread, sliced
8 hamburger buns, split, toasted
Lettuce
1 (3 1/2 oz.) can French fried onions
Combine tuna, 1/2 cup bread crumbs, 2/3 cup dressing, celery, parsley and seasonings; mix lightly. Shape into eight patties. Coat with remaining bread crumbs.
Broil 2 to 3 minutes on each side or until lightly browned. Top each patty with process cheese spread: broil until melted.
For each sandwich, spread bottom half of bun with additional dressing. Top with lettuce, patty, French fried onions and top half of bun.
Makes 8 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017498
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
- Read Replies (41)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Sweet and Sauer Burger Sandwich (using sauerkraut) - 1978 #1 winner
- Bacon-Tomato-Cheese Delights (sandwiches with cheese sauce, 1950's)
- Turkey Barbecue for Sandwiches (using cooked turkey, ADA recipe, 1980's)
- Curry Chicken Salad Wraps
- Garden Ranch Tuna Melts (using ranch dressing, serves 2)
- Grilled Ham and Cheese Sandwiches
- Slow Cooker Pulled Pork Sandwiches
- Chicken, Arugula and Red Bell Pepper Sandwiches
- Dr. Pepper Sloppy Joes
- Sweet Onion Pigs in a Blanket
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!