ADVERTISEMENT
- Real Recipes from Real People -

ISO: Indian Style Beef Kebabs with Cilantro Sauce

Misc.
ISO Indian-Style Beef Kebabs with Cilantro Sauce. This recipe appears in the March 2005 Real Simple magazine. I saw it at my hair stylist, but he wouldn't let me tear it out or give it to me next month. Now I'm ISO a new hair stylist, but in the meantime if you see or have this recipe and could share it, I'd appreciate it!!
Thanks.
MsgID: 0072125
Shared by: Karen - Indiana
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Nutters (with cream cheese filling)
  • This is from Woman's Day Great Holiday Baking Special Edition, December 1987. Now a must make every Christmas. CHOCOLATE NUTTERS 1 cup butter or margarine, softened 2 cups icing sugar (powdered sugar), divided use 1...
  • Baked Cavatelli
  • BAKED CAVATELLI 2 1/2 cups packaged dried wagon-wheel macaroni 3/4 pound Italian sausage links, cut into 1/2-inch slices 3/4 cup chopped green onions 2 cloves garlic, minced 1 (27 ounce) can Hunt’s Spaghetti Sauce wit...
  • Zucchini and Carrot Spaghetti (using chicken broth)
  • ZUCCHINI AND CARROT SPAGHETTI 3 medium carrots 2 small zucchini 1/2 cup canned low-sodium chicken broth, undiluted 1 tablespoon margarine 4 ounces spaghetti, uncooked 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1...
  • Mom's Coogan (using pineapple and cherries)
  • Here is my Mom's Coogan recipe. Not sure if it will help you or not. Sift together: 2 cups flour 2 tsp. baking powder 1/2 cup sugar 1 tsp. salt Cut in: 1/4 lb. margarine. Add: 2 beaten eggs 1/2 cup milk Stir until mi...
  • Baked Butterscotch Puddings
  • BAKED BUTTERSCOTCH PUDDINGS 2 cups heavy (whipping) cream 1/2 cup whole milk 1/4 cup granulated sugar 6 large egg yolks 1/2 cup firmly packed brown sugar 1/4 teaspoon kosher salt whipped cream (optional, for serving) ...
  • Fried Potato Patties
  • FRIED POTATO PATTIES 3 cups mashed potatoes 1 whole egg, beaten 1 tablespoon minced onions (optional) 1/4 cup flour salt and pepper (to taste) oil (for frying) Add 1 beaten egg and minced onions (if desied) to 2 cups...
ADVERTISEMENT
  • Christmas Bunuelos
  • CHRISTMAS BUNUELOS 4 cups flour 2 tsp sugar 1 tsp baking powder 1 tsp ground cinnamon 1 tsp salt 1 cup water 1/4 cup oil (as needed) oil for deep frying sugar and cinnamon mixture (for topping) Sift all dry ingredien...
  • Mini Cheeseburgers
  • MINI CHEESEBURGERS 2 lbs. 85% lean ground beef kosher salt and freshly-ground black pepper 16 small (2-inch square) slices cheddar cheese 16 mini Hawaiian bread buns Preheat grill or cast iron grill pan over medium-h...
  • Praline Popcorn
  • PRALINE POPCORN 2 cups pecan halves 3/4 cup firmly packed brown sugar 3/4 cup maple syrup 1/2 cup butter 2 teaspoons vanilla extract 1 (3-ounce) package butter-flavored microwave popcorn -- popped Preheat oven to 250...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Indian Style Beef Kebabs with Cilantro Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!