Recipe: Power Punch Plus Smoothie ingredients and instructions
BeveragesPOWER PUNCH PLUS SMOOTHIE
Ingredients (with estimated amounts)
Strawberries (they used strawberries in syrup, frozen - 2 ladles, try 1-2 cups)
Bananas (frozen, 1 scoop - try 1-2 frozen banana)
Soy Protein (1 scoop)
Non-Fat Milk (1/2 cup)
Nutrient Mix (1 scoop)
Vanilla (1 tbsp)
Wheat Germ (2 tbsp)
Nutritional Yeast (2 tbsp)
Turbinado Sugar (2 tbsp)
+ unlisted 1 cup ice, see below
Per the training manual:
"The process stays consistent throughout all of the drinks at smoothie king."
1. Place all ingredients besides the ice into the blender.
2. Blend until nice creamy mixture is made. (about 1 minute)
3. Once the mixture is achieved, put 1 cup of ice into the mixture in the blender.
4. Blend mixture again until it becomes a smooth and thick consistency. This should take at least one minute.
5."Once this is done, your smoothie is made."
Ingredients (with estimated amounts)
Strawberries (they used strawberries in syrup, frozen - 2 ladles, try 1-2 cups)
Bananas (frozen, 1 scoop - try 1-2 frozen banana)
Soy Protein (1 scoop)
Non-Fat Milk (1/2 cup)
Nutrient Mix (1 scoop)
Vanilla (1 tbsp)
Wheat Germ (2 tbsp)
Nutritional Yeast (2 tbsp)
Turbinado Sugar (2 tbsp)
+ unlisted 1 cup ice, see below
Per the training manual:
"The process stays consistent throughout all of the drinks at smoothie king."
1. Place all ingredients besides the ice into the blender.
2. Blend until nice creamy mixture is made. (about 1 minute)
3. Once the mixture is achieved, put 1 cup of ice into the mixture in the blender.
4. Blend mixture again until it becomes a smooth and thick consistency. This should take at least one minute.
5."Once this is done, your smoothie is made."
MsgID: 1439305
Shared by: gwendolyn
In reply to: ISO: Smoothie recipe
Board: Copycat Recipe Requests at Recipelink.com
Shared by: gwendolyn
In reply to: ISO: Smoothie recipe
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Smoothie recipe |
| Gayle, San Antonio, TX | |
| 2 | Recipe: Power Punch Plus Smoothie ingredients and instructions |
| gwendolyn | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- International Coffee Ice Cream Float (milkshake, blender)
- Strawberry Pineapple Batidos (blender)
- Papaya-Pineapple Juice
- Buttered Rum Milk Shakes (blender)
- Frothy Bittersweet Pulled Tea (Teh Tarik) (Malaysian)
- Mango-Yogurt Smoothie
- Olive Garden Limoncello Lemonade (blender drink)
- Lime Frosty
- Island Sunset (peach and orange-pineapple smoothie)
- Orange-Champagne Cocktail
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!