FORT GUACAMOLE
The Fort restaurant, Morrison, Colorado
"Don't use a food processor to dice the tomato and onions, because the texture of your guacamole will be much better if not too finely chopped. It's also necessary to use Serrano chiles instead of jalapenos."
3 ripe avocados, pitted and peeled
3 whole Serrano chiles, seeds and ribs removed, finely minced
1/2 teaspoon salt
1/4 cup freshly squeezed lime juice (or more, as needed)
2 large tomatoes, finely diced
1 small onion, finely diced
1/4 cup whole fresh cilantro leaves (no stems)
Fajitas and/or corn tortilla chips (for serving)
Combine the ingredients in a large bowl, mashing the avocado with a fork or potato masher and leaving small lumps in the mixture. Taste for sufficient lime juice and add more if desired.
Serve with the fajitas and/or corn tortilla chips
* The guacamole should be pepper-hot, so add more Serranos as your tastes dictates.
Makes 6 servings
Source: The Fort Cookbook by Sam Arnold
The Fort restaurant, Morrison, Colorado
"Don't use a food processor to dice the tomato and onions, because the texture of your guacamole will be much better if not too finely chopped. It's also necessary to use Serrano chiles instead of jalapenos."
3 ripe avocados, pitted and peeled
3 whole Serrano chiles, seeds and ribs removed, finely minced
1/2 teaspoon salt
1/4 cup freshly squeezed lime juice (or more, as needed)
2 large tomatoes, finely diced
1 small onion, finely diced
1/4 cup whole fresh cilantro leaves (no stems)
Fajitas and/or corn tortilla chips (for serving)
Combine the ingredients in a large bowl, mashing the avocado with a fork or potato masher and leaving small lumps in the mixture. Taste for sufficient lime juice and add more if desired.
Serve with the fajitas and/or corn tortilla chips
* The guacamole should be pepper-hot, so add more Serranos as your tastes dictates.
Makes 6 servings
Source: The Fort Cookbook by Sam Arnold
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!