NEW POTATO AND CHICKEN FRANK SALAD
2 1/2 lbs. new potatoes
1 small red onion, thinly sliced
1 small green pepper, seeded and chopped
1/4 cup fresh dill
1 (8 oz.) bottle ranch-style dressing
1/4 cup mustard
1 tbsp. horseradish
6 chicken franks, cut into 1/4-inch rounds
fresh dill for garnish
Place potatoes in a large saucepan; fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain.
While potatoes are hot but easy to handle, cut in half and place in a large bowl with the red onion, green pepper and chopped fresh dill.
Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour.
Fold chicken franks into salad. Garnish with fresh dill.
Servings: 8
Source: The Association for Dressing and Sauces
2 1/2 lbs. new potatoes
1 small red onion, thinly sliced
1 small green pepper, seeded and chopped
1/4 cup fresh dill
1 (8 oz.) bottle ranch-style dressing
1/4 cup mustard
1 tbsp. horseradish
6 chicken franks, cut into 1/4-inch rounds
fresh dill for garnish
Place potatoes in a large saucepan; fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain.
While potatoes are hot but easy to handle, cut in half and place in a large bowl with the red onion, green pepper and chopped fresh dill.
Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish. Pour over potato mixture and let stand for one hour.
Fold chicken franks into salad. Garnish with fresh dill.
Servings: 8
Source: The Association for Dressing and Sauces
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- The Real KFC Cole Slaw (repost)
- Classic Greek Salad (with tomatoes, cucumber, mushrooms, olives and feta)
- Raw Spinach Salad with Garlic-Lemon-Parmesan Dressing
- Everlasting Slaw
- Gazpacho Salad (Diabetic Friendly)
- Cole Slaw with Grandmother's Sour Cream Dressing - Loved this recipe
- Smoked Chicken Salad with Penne Pasta
- Tuscan Crab Panzanella (bread salad)
- Fried Green Tomatoes with Buttermilk Cole Slaw
- The Old El Paso Tostada Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute