ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO:strawberry muffins

Misc.
I found a recipe for strawberry muffins that had oat bran in the recipe. I've misplaced the recipe. Can anyone help me?
MsgID: 02244
Shared by: kare
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Ham Herb Biscuits
  • COUNTRY HAM HERB BISCUITS 2 cups all purpose flour 1 tbsp baking powder 1/2 tsp baking soda sugar (dash) 1/4 tsp salt 1/4 tsp ground ginger 1/8 tsp ground red pepper 1/3 cup shortening 1/2 cup ham, cooked, chopped 1/3...
  • Toasted Mushroom Rolls (like Hough Bakery)
  • HOUGH'S-STYLE TOASTED MUSHROOM ROLLS 1/2 pound fresh mushrooms, chopped finely 1/4 cup butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup light cream 2 teaspoons chives minced finely 1 teaspoon lemon juice...
  • Cracked Wheat Carrot Bread (food processor)
  • CRACKED WHEAT CARROT BREAD 1/2 cup boiling water 1/4 cup cracked wheat 2 medium carrots 2 3/4 cups flour 3 tablespoons butter or margarine 3 tablespoons firmly packed brown sugar 1 teaspoon salt 1/4 teaspoon cinnamon ...
ADVERTISEMENT
  • Pappas Blackened Opelousas Fish
  • PAPPAS BLACKENED OPELOUSAS FISH 4 (8 to 10)ounce fresh snapper, black drum or other firm fleshed fish fillet 1 doz. fresh shucked oysters 8 oz. unsalted butter, melted Blackened Seasoning (recipe follows) Opelousas ...
  • Mixed Berry Streusel Pie
  • MIXED BERRY STREUSEL PIE FOR THE CRUST AND STREUSEL: 1 1/2 cups all-purpose flour 9 graham crackers, broken into rough pieces 1/2 teaspoon salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and softened 2...
  • Banana Coconut Chiffon Pie (Carnation, 1974)
  • BANANA COCONUT CHIFFON PIE 1 (3 1/4 oz.) package vanilla pudding and pie filling mix 2 tablespoons (2 envelopes) unflavored gelatin 1 2/3 cups undiluted Carnation Evaporated Milk, divided use 1 cup water 1 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:strawberry muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!