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ISO: Italian deep-fried cookies (Nagatiles?) with Sambuca or anisette

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Merry Christmas to everyone!
I'm looking for an Italian (or possibly Greek) cookie recipe for (forgive my spelling and translation) Nagatiles. I remember my aunt making a fairly stiff dough with anisette or Sambuca as an ingredient, that was rolled into a snake form. About 12 inches was pinched off, then wrapped around the thin end of the wooden spoon handle, and deep fried to a deep golden brown. The resulting cookies were hard, but oh so tasty!
Any help regarding the name, recipe, variation, etc?
Thanks all!
Jules
MsgID: 0311404
Shared by: Jules, CT
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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