ADVERTISEMENT
- Real Recipes from Real People -

ISO: Italian Lard Bread or Ciccola Bread (sorry about the spelling)

Misc.
ADVERTISEMENT
Hi....What I need is the recipe for an Italian bread known as lard bread or ciccola bread (spelled phonetically)....I am originally from NY and I can't seem to get one out here in New Jersey....Well, at least a good one...So, I decided to try to make it myself....Please help.....Thank you....

ps....there's also pepper in it......
MsgID: 039352
Shared by: Traci - Princeton, New Jersey
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Another take on neat loaf
  • ANOTHER TAKE ON NEAT LOAF 1 1/2 cups cooked grain (I used millet) 1 1/2 cups Italian-flavored bread crumbs 1 cup finely chopped walnuts 1 small onion, finely chopped 1 celery stalk, finely chopped 2 carrots, shredded ...
  • Chocolate Candy Bar Meringues (cookies)
  • CHOCOLATE CANDY BAR MERINGUES 3 1/2 tablespoons unsweetened cocoa powder 2/3 cup powdered sugar 1/2 tablespoon cornstarch 1/2 cup egg whites (about 3 to 4) 1/3 cup granulated sugar 1 teaspoon vanilla 4 ounces chocolat...
  • Muffin Tin Breakfast
  • MUFFIN TIN BREAKFAST 6 slices bacon 6 eggs salt and pepper (to taste) 1 tbsp butter or margarine, divided use 1/4 cup half and half, divided use Partially cook bacon; drain on paper towels until slightly cool. Cut ...
  • Easy Black Bean Fajitas
  • EASY BLACK BEAN FAJITAS 32 ounces cooked black beans, drained and rinsed (OR 2 cans (16 ounces each) black beans, rinsed and drained) 1 cup frozen corn kernels 1/2 cup salsa 1 large red bell pepper, chopped 1 bunch gr...
  • Tuna and Egg Salad (using carrot, radish and pickle)
  • TUNA AND EGG SALAD 4 eggs 1 tablespoon pickle juice 1 tablespoon lemon juice 1/4 cup regular mayonnaise 1/4 cup reduced-fat mayonnaise 1/8 teaspoon ground celery seed 1/8 teaspoon ground red pepper (cayenne) 1/2 ...
  • Cafe Beujolais Buttermilk-Cinnamon Coffeecake
  • BUTTERMILK-CINNAMON COFFEECAKE from Cafe Beujolais, Mendocino, CA 2 1/4 cps all-purpose flour 1 cup brown sugar, packed 3/4 cup granulated sugar 2 teaspoons ground cinnamon, divided use 1/2 teaspoon salt 1/4 teaspoon ...
  • Curried Tofu with Soy Sauce
  • CURRIED TOFU WITH SOY SAUCE 2 tablespoons peanut, canola or grape-seed oil 1 large onion, chopped 1 tablespoon curry powder (or to taste) 1 cup roughly chopped walnuts or unsalted cashews 1 (12 to 14 ounce) can unswee...
ADVERTISEMENT
  • Fork-Tender Stuffed Pork Roast
  • FORK-TENDER STUFFED PORK ROAST 2 tbsp. and 3/4 cup extra virgin olive oil, divided use 1/2 large Granny Smith apple, diced 1 medium yellow onion, diced 2 to 3 garlic cloves, minced 1 pint white mushrooms. cleaned of s...
  • The Ricotta Mousse Trick (make ahead, food processor)
  • THE RICOTTA MOUSSE TRICK "I like to have a few tricks in my back pocket to make sure I can always turn dinner into something guest-worthy. When it comes to dessert, ricotta mousse is my trick, and I'd be lost without ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Italian Lard Bread or Ciccola Bread (sorry about the spelling)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!