Recipe: Easy Black Bean Fajitas

EASY BLACK BEAN FAJITAS

32 ounces cooked black beans, drained and rinsed (OR 2 cans (16 ounces each) black beans, rinsed and drained)
1 cup frozen corn kernels
1/2 cup salsa
1 large red bell pepper, chopped
1 bunch green onions, chopped
8 corn tortillas

In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions. Cook until red bell pepper and green onions are just tender, 10-15 minutes.

Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.

Servings: 4
From: Joanne McAndrews Eisenman
Source: Walla Walla Sweet Onion Marketing Committee