ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: J.Alexander's Steak Maui Marinade

Misc.
I would love to know the marinade or sauce recipe used at J.Alexander's for their signature "Steak Maui"..Can anyone help..Thank you SO much!!
MsgID: 1419184
Shared by: Dawn, B. Memphis,TN.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Shrimp and Cucumber
  • MARINATED SHRIMP AND CUCUMBER 1 1/4 tablespoons olive oil 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 3 pounds frozen, peeled cooked shrimp, thawed 3/4 cup sliced cucumber 1/2 cup red onion, chopped 1/...
  • Herbed Soft Polenta with Sun-Dried Tomatoes
  • HERBED SOFT POLENTA WITH SUN-DRIED TOMATOES 4 1/2 cups water 1 1/2 cups yellow cornmeal (coarse is better, but regular works) 1 teaspoon kosher salt 2 tablespoons butter 1/4 cup grated Parmesan cheese 1/4 cup grated R...
  • Apple Crumb Pie
  • APPLE CRUMB PIE “Fresh, juicy apple slices in a buttery corn syrup and cinnamon sauce thickened with corn starch.” FOR THE PIE: 1/4...
  • Shichimi Togarashi (Japanese spice mix)
  • SHICHIMI TOGARASHI (JAPANESE SPICE MIX) A sprinkle of this Japanese seven-spice mix on noodles, rice, soups, vegetables, grilled meat and fish, or you name it, adds a unique, peppy accent. It is composed of dried grou...
  • Watermelon Smores
  • WATERMELON SMORES 1 cup graham cracker crumbs 1/2 cup dark chocolate chips, melted 4 watermelon slices (2x4x-1-inch thick) rectangles of seedless watermelon 1 cup mini marshmallows Sprinkle the graham cracker crumbs ...
  • Sesame Noodles with Shrimp and Peppers and Peanut Sauce
  • SESAME NOODLES WITH SHRIMP AND PEPPERS 1 lb. vermicelli or thin spaghetti or other long pasta shape 7 tbsp. oil, divided use 4 cloves garlic, minced 30 large shrimp, shelled and deveined 2 medium bell peppers (1 red a...
  • Monnig Home-Ec Drop Biscuits
  • MONNIG HOME-EC DROP BISCUITS 2 cups flour 3 tablespoons baking powder 1/2 teaspoon salt 1/2 cup shortening or butter 1 cup milk Sift together the flour, baking powder and salt. Using a pastry blender, cut in the shor...
ADVERTISEMENT
  • Skillet Blackberries and Dumplings
  • SKILLET BLACKBERRIES AND DUMPLINGS 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons plus 1 cup sugar, divided 1 large egg, separated 2/3 cup buttermilk 1/8 teaspoon nutm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: J.Alexander's Steak Maui Marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!