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Recipe: Monnig Home-Ec Drop Biscuits

Breads - Assorted
MONNIG HOME-EC DROP BISCUITS

2 cups flour
3 tablespoons baking powder
1/2 teaspoon salt
1/2 cup shortening or butter
1 cup milk

Sift together the flour, baking powder and salt. Using a pastry blender, cut in the shortening or butter until combined.

Stir in milk, stirring only long enough to mix; do not overwork. Drop by spoonfuls on greased cookie sheet.

Bake at 450 degrees for 10 to 12 minutes.

Makes 12 biscuits
Source: Cheryl Alexander, Fort Worth in Fort Worth Star-Telegram
MsgID: 0225451
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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