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ISO: Jams, Jelly

Misc.
I have started to get interested in making freezer jams/jelly using Certo or Sure-Jell. Does anyone have any good recipes for the holidays? Maybe something red or green and possibly using peppermint or spearmint flavoring. Something easy to make. I have a problem sometimes with them setting up also. Am I not boiling long enough or what?
MsgID: 204867
Shared by: Pat in Michigan
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Jams, Jelly
  Pat in Michigan
2 re: jams and jellies
  Linda Lou,WA
3 Recipe: Cherry Jam (using frozen cherries)
  Betsy at Recipelink.com
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