Recipe: Braised Pork Chops (crock pot)

BRAISED PORK CHOPS

6 to 8 lean pork chops, about 1 inch thick
1 teaspoon dry mustard
1/3 cup flour
1/2 teaspoon garlic salt
1 teaspoon salt
2 tablespoons shortening
2 cans (10 3/4 ounces each) condensed cream of chicken soup

Mix flour, salt, mustard and garlic salt; dredge pork chops with mixture.

Heat shortening in skillet and brown pork chops on both sides. Place chops in slow cooker and add undiluted (condensed) soup.

Cover crock pot and cook on LOW 6-8 hours, or on HIGH 3-4 hours.

Makes 8 servings
From: Cookie, NH