ADVERTISEMENT
- Real Recipes from Real People -

ISO: Japanese cabbage salad (nt)

Misc.
nt
MsgID: 0052105
Shared by: sharon cameronm bc can
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sharon cameronm bc can
2
  Repost from TKL Archive
ADVERTISEMENT
Random Recipes
  • Kringlor (Twists) (Scandinavian)
  • KRINGLOR (TWISTS) "This recipe was handed down by Mary Johnson and Anna Erickson, early Scandinavian immigrants." 1 cup butter or margarine (1/2 lb.) at room temperature 1 cup granulated sugar 2 hard-cooked large egg...
  • Thai-Style Warm Noodle Salad (with peanut sauce)
  • THAI-STYLE WARM NOODLE SALAD 8 oz. angel hair pasta, uncooked 1/2 cup chunky peanut butter 1/4 cup soy sauce 1/4 to 1/2 tsp. red pepper flakes 2 green onions, thinly sliced 1 carrot, shredded Cook pasta according to ...
  • Moosewood Restaurant Eggplant Parmesan
  • EGGPLANT PARMESAN 2 large eggplant, cut crosswise into 1/2-inch slices 4 egg whites 1/4 teaspoon salt 2 cups whole wheat bread crumbs* 1/3 cup grated parmesan cheese 1 clove garlic, minced 2 teaspoons dried basil 3 1...
  • Chocolate Chiffon Pie (using sweetened condensed milk)
  • CHOCOLATE CHIFFON PIE 1 (1 oz) square unsweetened chocolate, chopped 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1 envelope unflavored gelatin 1/3 cup water 1/2 tsp vanilla extract 1 cup heavy cream, whipped 1 ...
  • Carne Asada and Steak Tasquito recipe (NOT Taco Bell)
  • Steak Grilled Tacquitos - menu description Source: Taco Bell A warm flour tortilla wrapped around authenthic Carne Asada and real cheddar cheese, then rolled up tightly and grilled to go. It comes with choice of three a...
  • Almost Like Ron's Chili
  • ALMOST LIKE RON'S CHILI "I remembered I got this on line and found it again. Can only get the exact recipe from Ron's and they have never offered it so I tried this one and it is about as close as I've found. Hope you...
ADVERTISEMENT
  • Peanut Butter Cupcakes with Meringue Topping
  • PEANUT BUTTER CUPCAKES 1/3 cup butter, margarine, or other shortening 1/2 cup peanut butter 1 teaspoon vanilla 1 1/3 cups brown sugar, divided use 2 egg yolks plus 1 egg 2 cups sifted flour 3/4 teaspoon salt 2 teaspoo...
  • Sauteed Spinach with Sun-Dried Tomatoes
  • SAUTEED SPINACH WITH SUN-DRIED TOMATOES 1 tablespoon olive oil 1 clove garlic, sliced 2 Tablespoon sun-dried tomatoes in oil 1 Tablespoon pine nuts 1 9-oz. bag fresh spinach 2 Tablespoons fresh basil, chopped Dash sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Japanese cabbage salad (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!