I tried Juban's Praline-Creole Mustard Glaze today, I bought a bottle of dijon mustard and added quite a bit of dark brown sugar--maybe a cup or so, I didn't measure, just judged by the color, some chopped pecans and a healthy shake of pumpkin pie spice and heated it until the sugar melted down some. It's pretty close, and pretty good.
MsgID: 1428616
Shared by: Kim, Kentucky
In reply to: ISO: Dr. Pete's Praline Mustard Glaze
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Kim, Kentucky
In reply to: ISO: Dr. Pete's Praline Mustard Glaze
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Dr. Pete's Praline Mustard Glaze |
| Brenda, Mississippi | |
| 2 | Recipe: Juban's Praline-Creole Mustard Glaze |
| Halyna - NY | |
| 3 | Recipe(tried): Juban's Praline-Creole Mustard Glaze |
| Kim, Kentucky | |
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