Recipe: Country Crust White Bread (bread machine, Bob's Red Mill recipe)

COUNTRY CRUST WHITE BREAD

FOR A 1 1/2 LB. LOAF:
1 1/8 cups water 
2 tbsp butter, melted 
3 cups unbleached white flour 
1 1/2 tbsp non-fat dry milk powder 
2 tbsp sugar 
1 1/2 tsp sea salt 
3 tsp active dry yeast 

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 

Let the loaf cool for 15 minutes fore slicing. 

Makes one 1 1/2 lb. loaf (13 slices)
Source: Label recipe: 5 lb. Unbleached White Flour bag, Bob's Red Mill Natural Foods