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Recipe(tried): Pierogi Dough (soft and tender)

Side Dishes - Assorted
I am a caterer and this is the dough I've used for years.

PIEROGI DOUGH

3 cups all purpose flour
1 tsp. salt
1 cup sour cream
2 whole large eggs.

You can mix this in a processor which I do until it comes together and cleans the bowl; or by hand.

It's a soft tender dough and the same when cooked.
MsgID: 0083402
Shared by: Sari, Plains, PA
In reply to: ISO: Jeff Nathan's pierogis recipe
Board: Cooking Club at Recipelink.com
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