ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jello & Cool Whip Green Slime Dessert

Misc.
ADVERTISEMENT
a dessert called Green Slime made with Cool Whip & Pistachio flavored Jello Instant Pudding. I believe it has crushed pineapple. I don't remember the other ingredients. There is no cake involved.

MsgID: 096113
Shared by: Janet San Antonio Texas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Snappy Cheese Wafers (using Rice Krispies)
  • SNAPPY CHEESE WAFERS 2 cups shredded sharp cheddar cheese 1 cup butter or margarine, softened 1/4 to 1/2 tsp ground red pepper (cayenne) (or to taste) 1/2 tsp dry mustard 1 cup all-purpose flour* 2 cups crispy rice ce...
  • Betty Crocker Date Bar Mix Replacement / Very Good
  • I also loved the Betty Crocker Date Bars. I have found a simple and great replacement. Both items available at Walmart. Buy the Krusteaz brand (raspberry bar mix) and replace the raspberry filling with the following dat...
  • Chili Enchiladas with Bisquick Tortillas (1980's)
  • CHILI ENCHILADAS Bisquick Tortillas (recipe follows) 1/2 pound ground beef 2 tablespoons chopped onion 1 (15 1/2 ounce) can chili (without beans) 1/4 teaspoon salt Dash of pepper 1/4 teaspoon crushed red pepper seed M...
  • MIncemeat Fudge Squares
  • MINCEMEAT FUDGE SQUARES 1/2 cup butter or margarine, melted 1 cup sugar 2 eggs 1 cup mincemeat with brandy and rum 2/3 cup chopped pecans 1 1/2 squares (1 oz each) unsweetened chocolate , melted 1 tsp vanilla extract ...
  • Creole Purloo (with smoked sausage and oysters)
  • CREOLE PURLOO 4 slices bacon 3/4 cup (1/4 pound) diced smoked ham 1/4 cup sliced green onions with tops 1/4 cup chopped celery 1/2 pound smoked sausage links, cut into 1/2-inch pieces 1 cup Uncle Ben’s Converted Br...
ADVERTISEMENT
  • Peanut Butter Fudge Cake with Fudge Icing
  • PEANUT BUTTER FUDGE CAKE FOR THE CAKE: 1 cup butter or margarine (2 sticks) 1 cup water 1/2 cup buttermilk 1/4 cup unsweetened cocoa powder 2 eggs, lightly beaten 2 cups sugar 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jello & Cool Whip Green Slime Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!