ISO: Jello dessert with graham cracker crust

Hello DeLisa,
Funny because I came on looking for what I believe is the same recipe. My grandmother also used to make this dessert. I helped her make it once but have since forgot the recipe and she has now passed but I remember using heavy cream in the dessert. The graham cracker crust is first, then the creme mixture (can't remember how much of cream and pineapple juice) then you add the cut up squares of jello and sprinkle with more crushed graham crakers if I should come across the full recipe, I'll get it to you.