ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Broken Glass Dessert

Misc.
I'm making this recipe for 25 people (tommorow) and couldn't find it. After tearing my kitchen apart, I simply typed "Broken Glass Dessert" on Copernic and up popped your recipe. It is exactly like my missing recipe. I'm so happy to find it! Thank You!!!!!!!!!!!
MsgID: 0074157
Shared by: Laurel, Burnaby, B.C.
In reply to: Recipe(tried): Broken Glass Dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Layered Antipasto
  • LAYERED ANTIPASTO 1 (16 oz) can Italian cut green beans, drained 1 (14 to 20 oz) can garbanzos or white beans, rinsed and drained 1 (14 oz) can artichoke hearts, drained 1 (6 oz) jar button mushrooms, drained 1 (5.75 ...
  • Cake Mix Additions
  • I always add stuff to cake mixes, like melted chocolate to chocolate cake mix. I use a cake mix to make blueberry muffins. I used to always put in a package of pudding mix to the cake mix, too. Hope that...
  • Crusty Potatoes and Onions Baked With Olive Oil
  • CRUSTY POTATOES AND ONIONS BAKED WITH OLIVE OIL 2 lb medium-size potatoes, peeled, halved and sliced 1 (28 oz) can plum tomatoes, chopped and drained 3 large onions, thinly sliced 4 garlic cloves, minced 1/2 cup fruit...
  • Brisket Stew with Tomatoes and Mushrooms
  • BRISKET STEW WITH TOMATOES AND MUSHROOMS 4 tablespoons vegetable oil 2 pounds beef brisket, trimmed of excess fat, cut into 1 1/4 to 1 1/2-inch pieces and patted dry 1 large onion, chopped 1 medium clove garlic, crush...
ADVERTISEMENT
  • Brandy or Kahlua Balls
  • BRANDY OR KAHLUA BALLS 2 1/2 cups vanilla wafer cookies,* crumbled 1 cup sifted confectioner's sugar (plus more for decorating) 2 tablespoons unsweetened cocoa 1/4 cup brandy or Kahlua 1 cup walnuts or pecans, finely ...
  • Answer to cake mushrooming when cooling
  • This happened to me several times after years of making Bundt cakes. I finally realized I wasn't cooling the cake long enough in the pan before turning it out onto cake racks. As soon as I cooled the cakes longer, I had...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Broken Glass Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!